barbeque) and chili, I have to say that I'm a lover, not a fighter. I worship at the church of BBQ and will take chili with beans or without beans for communion. For y'all who didn't grow up in the South, or in Texas, or think that I'm some sort of pervert, allow me to explain...
- Spicy spices (I use chili peppers, garlic and cayenne)
- Tomatoes of some sort
- Beef (preferably fatty, as leaner cuts don't provide enough flavor)
I'll take a big slice of brisket, a pig sandwich and whatever else ya'll have...and tomorrow, I plan to attend a noon service at a church in Yokohama.
Good Eats Y'all!
PS Found this from the former CTO of Microsoft discussing a trip to a few Texas BBQ spots: http://www.bloomberg.com/news/2011-09-02/texas-cult-of-smoke-barbecue-land-journeys-commentary-by-nathan-myhrvold.html